Pastry consulting, training and professional courses
Welcome to the website of Frederic Bourse and its Atelier del Gusto in Bergamo.
Frederic Bourse, a renowned professional in the field of pastry and catering with more than 30 years of experience, over 15 years working as an international pastry consultant.
His pastry and culinary consulting activity includes: on-site staff training in food related companies (technical consulting specialized in personal training within your own company); development of innovative and personalized products to meet the high standard demands nowadays required; on- site consulting specialized in planning , directing and managing opening of new establishments like pastry shops, hotels etc.; consulting in research and development in the industrial and semi-industrial area of chocolate and pastry making; replanning of production systems in small and medium enterprises to maximize production, costs and times; worldwide demonstrations in hotels, shops and in food related international meetings and professional events; teacher in advanced courses for pastry chef (teaching within your company or in professional schools); development of innovative recipes for companies in the food industry; internal professional training for international hotel groups; etc.